DOUGH BLOCK BLOCK LINE
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Product Specification
| Maquinaria Vinas Bakery & Pastry Equipment | |
| New | |
| YES | |
| Others |
Product Descriptions
The Block Line II obtains continuous sheets of dough of up to 100 layers of fat. This system can feed continuously any production line for the creation of products such as croissants, puff pastry or Danish pastries…
The Block lines 0, I, II, III have the only lamination system on the market that guarantees an unstressed sheet of dough, thanks to the Plaff Plaff lamination system and the fat cutting system. It is a modular line which creates layers of fat depending on the modules added. Attaching a format machine at the end of the Block Lines means you can create the product you need.
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