IV Mixer Machine For Bakery Products

MIXER HORIZONTAL
Our model "IV" is a high-speed mixing machine and high productivity particularly suitable for laminated biscuits (tp. Marie - Petit Beurre), biscuits, crackers, snack and / or soft and delicate dough.
The production capacity of the kneading varies depending on the recipe used and the degree of automation supply of raw materials.

Main technical features:
The mixing arm, without central shaft, has been studied to obtain a rapid and homogeneous mixing of all the ingredients and the controlled processing of the dough;
The absence of the central shaft greatly enhanced discharge, the cleaning and the hygiene of mixture;
Our mixing arm ensures that even the ingredients loaded manually, at any point of the tub, they are dispersed quickly in the dough;
mixing hopper made entirely of stainless steel and jacketed for temperature control;
Overturning of the tank for discharge of the dough, to over 105 °, by a hydraulic cylinder controlled by a suitable control unit;
The tank can be stopped in any position to overthrow manually introduce minor ingredients;
the machine frame constructed of steel sheets and profiles to the thick carbon, for heavy duty service. closing panels in stainless steel AISI 304;
main two-speed motor and high power located inside of the kneading;
fixed cover, to seal to prevent spillage of the ingredients, accompanied by attacks performed at the user's request for the supply of raw materials;
The safety of the machine operators has been the primary objective when designing, mixers Apinox are equipped with safety systems in ensuring the safety of employees and comply with legal regulations in force;
The control panel can be installed on the machine or on the electrical and can be achieved with buttons or touch screen terminal and PLC;
An important advantage of mixers Apinox is the simplicity of construction which allows easy access to all the machine components for maintenance, inspection and cleaning.