LMA516 PASTRY BRAKE

✔ Standard-Production Equipment Ο Option ???? By request Θ Without application

✔ Epoxy painted galvanised carbon steel frame
Θ Feet in AISI304 stainless steel
Θ Stainless steel AISI304 frame
Θ Structure with sealing components
Θ Structure designed to be fixed to the floor
✔ Removable tables, reinforced, in AISI304 stainless steel
Θ Machine with IP45 protection - cleaning with water at a maximum flow of 12.5 l/min. and relative max. pressure 0,4 bar (IPx5 according to the EN60529 standard)
Θ Machine with IP45 protection against the entrance of foreign bodies with a thickness of over 1mm and a depth of less than 100mm
✔ Incorporated wheels for easier handling
✔ Ground compensating levelling elements

✔ Handy adjustable roller gap: 1 a 40mm (minimal sheeting thickness: 1mm, depending on dough type)
✔ Spped tables perfectly synchronized. The exit conveyor is faster to avoid dough obstruction and prevents tearing of delicate dough.
✔ Electrical hand controls (left and right) for controlling the belt movement direction
✔ Electrical pedals (left and right) for controlling the belt movement direction
???? Removable foot controls
O Prepared to dough cutters (LMA624 / LMA630)
✔ Inverter drive
✔ Digital control panel with 20 speeds
O Analogue control panel with 1 or 2 speeds, without inverter
Θ Analogue control panel with 4 speeds, with inverter
O Electric flour duster in epoxy painted galvanised carbon steel
O Electric flour duster in AISI304 stainless steel
✔ System for storing the two tables with a vertical connection bar