Parboiled long-grain rice
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Product Specification
| Brand | Arrossaires del Delta |
| Storage Method | Dry |
Product Descriptions
Firm consistency and rich in fibre
Bayo parboiled long-grain rice is an Indica type grown in the European Union. This long-grain rice is subjected to process in a high pressure cooker where the adequate degree of jellification of the grain’s starch is obtained. The resulting product, the parboiled rice, has a firm consistency and a characteristic golden colour. It is rich in fibre and minerals, when cooked it is always loose and full grained and neither overcooks nor sticks.
Cooking time is 18 minutes.
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