Patrida Erode Turmeric Powder
Kullanılabilirlik: depoda
Trade with confidence on Abraa
Abraa güvenli ticaret sistemlerini kullanarak güvenli ve emniyetli ödemeler
Supplier verification not completed
Pay only through Abraa to stay protected. Never pay a supplier by direct transfer.
Secure Payment
Pay through Abraa, never by direct transfer to a supplier.
Product Inspection
Book a check before shipping to confirm quality and quantity.
Alıcı Koruması
Get support and refunds if goods arrive not as described.
Verified Suppliers
Licence, address and on-site checks by the Abraa team.
Ürün Özellikleri
| Patrida | |
| 1 | |
| Sachets |
Product Descriptions
100 grams of Erode turmeric powder:
Calories: ~354 kcal
Protein: ~7.8g
Fat: ~9.9g (primarily healthy fats)
Carbohydrates: ~64.9g
Dietary Fiber: ~21g
Sugars: ~3.2g
Minerals:
Potassium: ~2525 mg
Calcium: ~168 mg
Magnesium: ~193 mg
Phosphorus: ~268 mg
Iron: ~41.4 mg
Zinc: ~4.5 mg
Manganese: ~19.8 mg (very high)
Copper: ~0.6 mg
Selenium: ~4.5 µg
Vitamins:
Vitamin C: ~25.9 mg
Vitamin B1 (Thiamine): ~0.15 mg
Vitamin B2 (Riboflavin): ~0.23 mg
Vitamin B3 (Niacin): ~5.1 mg
Vitamin B6 (Pyridoxine): ~0.11 mg
Folate (B9): ~45 µg
Vitamin E: ~4.4 mg
Vitamin K: ~13.4 µg
Curcuminoids: This is the most significant bioactive compound in turmeric, particularly Erode turmeric, which is known for its high curcumin content. While not a standard "nutritional value," it's crucial:
Total Curcuminoids: Varies widely, but Erode turmeric often ranges from 3-7% (or even higher in select varieties/extracts). Curcumin itself is usually the most abundant, followed by demethoxycurcumin and bisdemethoxycurcumin.
Important Considerations:
Erode Turmeric Quality: Erode is renowned for its high curcumin content, which is the primary reason for many of its health benefits.
Processing: The method of drying and grinding can influence the retention of certain volatile compounds and some heat-sensitive vitamins, but the core mineral and fiber content remains stable.
"As per journals": These values are averages. Individual journal articles might present slightly different figures depending on the specific sample tested, analytical methods used, and environmental factors during cultivation.
\
