Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_2

Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_3

Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_4

Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_5

Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_6

Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_7

Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade_8

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Traditional Vietnam Vietnamese Rice Noodles | Pho /rice Vermicelli | Bun Gao Dry Fine Rice Vermicelli dried Thin Noodle AA Grade

Name: rice-noodle-755413
Rating: 5 (30 reviews)

Marka: buyer

AED 3.67 / Unit

Kullanılabilirlik: depoda

Asgari Sipariş1000 Unit

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Ürün Detayları

Ürün Özellikleri

	buyer
	2 years
	dried

Product Descriptions

Product Type	Rice Noodle
Place of Origin	Vietnam
Brand Name	OEM BRAND
Model Number	Fine Rice Vermicelli
Packaging	Bag
Certification	HACCP, ISO
Grade	A
Shelf Life	12 MONTHS
Weight (kg)	0.3kg
Style	Dried
Origin	Rice
Rice Noodle Type	Dry Rice Noodle
Product Name	Vietnamese Rice Noodles \| Pho /Rice Vermicelli \| Bun Gao
Style	Dry Rice Vermicelli
Keyword	Vietnam Rice Vermicelli
Taste	Food
Cooking Time	3-5 Minutes
Net weight(per bag)	300g \| 500g \| 1kg/bag or as per client's request
Material	Rice Flour, Water, Vegetable Powder (as request)
MOQ	1 TON
Shape	THIN NOODLE SHEETS
Color	White Vermicelli, brown, purple....
Cooking Instructions	- Put rice noodles to boiled water in 4 - 6 mins. - Take it out and wash with water, then put in the basket to wait for its dry around 5 mins. - Use rice noodles with fried spring rolls, fresh rolls, hot pot..

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<table class="mce-item-table" data-mce-selected="1"><tr><td>Product Type</td><td>Rice Noodle</td></tr><tr><td>Place of Origin</td><td>Vietnam</td></tr><tr><td>Brand Name</td><td>OEM BRAND</td></tr><tr><td>Model Number</td><td>Fine Rice Vermicelli</td></tr><tr><td>Packaging</td><td>Bag</td></tr><tr><td>Certification</td><td>HACCP, ISO</td></tr><tr><td>Grade</td><td>A</td></tr><tr><td>Shelf Life</td><td>12 MONTHS</td></tr><tr><td>Weight (kg)</td><td>0.3kg</td></tr><tr><td>Style</td><td>Dried</td></tr><tr><td>Origin</td><td>Rice</td></tr><tr><td>Rice Noodle Type</td><td>Dry Rice Noodle</td></tr><tr><td>Product Name</td><td>Vietnamese Rice Noodles | Pho /Rice Vermicelli | Bun Gao</td></tr><tr><td>Style</td><td>Dry Rice Vermicelli</td></tr><tr><td>Keyword</td><td>Vietnam Rice Vermicelli</td></tr><tr><td>Taste</td><td>Food</td></tr><tr><td>Cooking Time</td><td>3-5 Minutes</td></tr><tr><td>Net weight(per bag)</td><td>300g | 500g | 1kg/bag or as per client's request</td></tr><tr><td>Material</td><td>Rice Flour, Water, Vegetable Powder (as request)</td></tr><tr><td>MOQ</td><td>1 TON</td></tr><tr><td>Shape</td><td>THIN NOODLE SHEETS</td></tr><tr><td>Color</td><td>White Vermicelli, brown, purple....<br></td></tr><tr><td>Cooking Instructions</td><td>- Put rice noodles to boiled water in 4 - 6 mins.<br>- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.<br>- Use rice noodles with fried spring rolls, fresh rolls, hot pot..</td></tr></table>

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