RINRS Ring Rose Wheat
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Ürün Özellikleri
| Almounajed | |
| New | |
| YES |
Product Descriptions
تفاصيل خاصة بالقلي أعلى درجة أقل درجة
حرارة القلي 198 193
وقت القلي 9s 7s
الكثافة الظاهرية للمادة الأولية 365 G/L 355 G/L
الكثافة الظاهرية بعد القلي 33 G/L 32 G/L
الرطوبة 8.5 7.55
الملوحة 3.9 3.2
Microbiological Data
Typical values only Method ( reda counts )
Total viable count Yeasts and moulds E.Coli in 1g Not detected 30 deg c-3 days
Salmonella in 25 g Not detected 30 deg c-3 days
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