Sterile Tank for Dairy - Cheese
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Product Descriptions
Aseptic storage of finished products before sterile packaging
Tanks with capacities of up to 60,000 litres are manufactured in our workshops
Operating conditions in accordance with customers’ needs: Steam/vacuum sterilisation at 3 bar
Boilerworks designed and manufactured in accordance with the Pressurised Equipment Directives
Optional agitation defined in accordance with the product characteristics (viscosity, density). Shaft passage design in order to limit any risk of bacteriological contamination (double seals with a steam barrier)
Specific equipment items developed for cleanability and guaranteeing freedom from contaminatio
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