Turnkey Couscous Production Lines

Couscous (or “Moroccan pasta” as it is also called) is an agglomerated and precooked cereal-based product commonly made from durum wheat or other cereals such as pearl millet, corn, soft wheat semolina and rice flour. Its advantage is that it does not need to be cooked and is prepared in 5 minutes by simple re-hydration. Couscous originated as an ethnic food from North Africa over 1000 years ago and was then adopted in many European countries as early as the 17th century. For the last 50 years, it has been spreading to the entire world, becoming a staple food like pasta, rice or potatoes.