Continuous Cooker-Stretcher Mod. LAB 11 BIS
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Product Specification
| Brand | Milky LAB Dairy Machines |
| Condition | New |
| Warranty | YES |
| Power Source | Others |
Product Descriptions
Technical caracteristics Continuous cooker-stretcher mod. LAB 11 BIS
Output up to 1250 Kg/h
Entirely built in AISI 304 stainless steel, the continuous cooker-stretcher has the function of cooking, stretching and kneading any type of pasta- filata cheese.
The machine is equipped by:
- cooking vat with n. 2 variable-speed augers by inverter.
- DOUBLE kneading section where FOUR kneading arms, moving with variable speed by Inverter, allow the product to acquire the desired structure; as well as increase the production capacity of the machine.
- electric control panel to manage all cooking/stretching phases, such as quantity and level of the hot water according to the product to be treated and the constant regulation of the water temperature.
- the parts in contact with the product are teflon-coated in order to be non-stick.
POSSIBLE ADJUSTMENTS:
- Augers speed
- Knearding arms speed
- Stretching / cooking water temperature
- Water level in the coking vat and in the kneading section.
- Possibility of recirculation and change of the stretching / cooking water.
OPTIONAL:
Arrangement to CIP washing system with cover and spraying balls.
The machine can be manufactured according to the American 3A Sanitary Standards.
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