Continuous Cooker-Stretcher Mod. LAB 2500
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Ürün Özellikleri
| Milky LAB Dairy Machines | |
| New | |
| YES | |
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Product Descriptions
Technical caracteristics Continuous cooker-stretcher mod. LAB 2500
Output 2500 - 5000 Kg/h
The Lab 2500 cooking-stretching machine is entirely built in AISI 304 stainless steel. It has the function of cooking, stretching and kneading any type of pasta- filata cheese, with medium-low moisture content and compact structure.
It is particularly suitable for those systems with a high hourly output.
The machine is equipped by:
- a curd heating and cooking section;
- stretching section with n. 2 variable-speed augers by inverter;
- a system for circulating the cooking water, complete with heating equipment and temperature control;
- a check and control system.
- electric control panel to manage all cooking/stretching phases
- the parts in contact with the product are teflon-coated in order to be non-stick.
Furthermore, the special dimensioning of the cooking section of the Lab 2500 makes it possible to operate with very low water temperatures, so as to reach extremely interesting yields and reduce process losses to a minimum.
This is also allowed by the jacket, which is provided with its own heating system and independent regulation of its temperature.
Arrangement to CIP washing system with cover and spraying balls.
MODELS:
LAB 2500 up to 2.500 kg/h
LAB 5000 up to 5.000 kg/h
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